Here's how to use up left over rice in an elevated way. Rather than whipping up a typical fried rice dish, we use Indian spices and saut veggies with rice, combine that with mashed sweet potato and batter balls of the mixture with chickpea flour to make something sort of like a pakora! To top if off we whip up a coconut mango mint dipping sauce!The popular series by hot for food shows every step of how a recipe develops from idea to delicious!#veganrecipes #friedrice #easyveganrecipes #frittersSUBSCRIBE for new videos every Wednesday! http://bit.ly/SubhotforfoodblogSUBSCRIBE TO LAUREN'S CHANNEL http://bit.ly/SubLaurenToyota WATCH MORE RECIPE?! EPISODES http://bit.ly/1EbQIGBFRIED RICE INGREDIENTS:coconut oilwhite onion, choppedginger, finely choppedwhole cumin seedswhole mustard seedschili flakesnutmeggaram masalaground clovesturmericsea salt ground peppergarlic, mincedred pepper, choppedvegetable stockleft over basmati riceFRITTER INGREDIENTS:green onion, choppedcilantro, finely choppedmashed sweet potatoFRITTER BATTER INGREDIENTS:chickpea flourpaprikaonion powdersea saltbaking powderalmond milksoda waterCOCONUT MANGO DIP INGREDIENTS:unsweetened coconut yogurtlime juicelime zestmango jamsea saltfresh mint, finely chopped** FAQ ** http://www.hotforfoodblog.com/faq/** SHOT ON CANON 70D ** http://amzn.to/29A0mWP** OUR BLENDER BY VITAMIX ** http://amzn.to/2aLA2hefollow us:website - http://www.hotforfoodblog.comtwitter - http://www.twitter.com/hotforfoodinstagram - http://www.instagram.com/hotforfoodfacebook - http://www.facebook.com/hotforfoodblogpinterest - http://www.pinterest.com/hotforfoodblog