Fried Snake Gourd | Indian Cuisine Recipes

Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd has a very strong smell & tastes pretty bland. It is very important to choose a young snake gourd as the older ones are tougher to cook and may taste bitter.


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