Nguyn liu | Ingredients: - 2 ming u h (~300gr) | 2 pcs tofu ~ 300g- 5-7 l lt thi si nh | 5-7 shredded piper lolots- 5 l ta t thi si nh | 5 shredded Vietnamese perilla- 1 qu trng | 1 egg- 1 mc bt m | 1tbsp plain flour- 1/2 mcf bt ngh | 1/2 tsp turmeric powder- 1 mcf ht nm | 1tsp stock powder- 1 mcf nc mm | 1tsp fish sauce- Mt t tiu | pinch of pepper
