#FriedChickenBall #HomemadeSnacks #CrunchyBites"

#FriedChickenBall #HomemadeSnacks #CrunchyBites"
Homemade Fried Chicken Ball Recipe

Ingredients:

1 cup ground chicken
1/2 cup breadcrumbs
1/4 cup finely chopped onions
1/4 cup finely chopped bell peppers (any color)
1 tablespoon minced garlic
1 tablespoon soy sauce
1 teaspoon chili sauce (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)
Oil for deep frying
Coating:

1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs for coating
Instructions:

Prepare the Chicken Mixture:

In a mixing bowl, combine ground chicken, breadcrumbs, chopped onions, chopped bell peppers, minced garlic, soy sauce, chili sauce, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
Shape the Chicken Balls:

Take a small portion of the chicken mixture and roll it into a ball. Repeat until all the mixture is used.
Coating Process:

Prepare three separate bowls for coating: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
Roll each chicken ball in the flour, ensuring it's fully coated.
Dip the floured ball into the beaten eggs, allowing any excess to drip off.
Roll the ball in breadcrumbs until evenly coated. Repeat for all chicken balls.
Frying:

Heat oil in a deep frying pan or pot to 350F (175C).
Carefully place the coated chicken balls into the hot oil, frying until they turn golden brown and are cooked through, about 4-5 minutes.
Draining and Serving:

Remove the fried chicken balls using a slotted spoon and place them on a paper towel to drain any excess oil.
Serve:

Allow them to cool slightly before serving. Serve these homemade fried chicken balls with your favorite dipping sauces.
Enjoy your crunchy and delicious Homemade Fried Chicken Balls! #FriedChickenBall #HomemadeSnacks #CrunchyBites #EasyRecipes #SnackTimeJoy #FoodieDelight #CookingAtHome