From Charcoal to Creation: Nan Hwa Chong's Signature Dishes and Centuries-Old Steamboat Art

Indulge in Nan Hwa Chong Fish Head Steamboat Corner's timeless tradition of Teochew-style cuisine dating back to 1927. Meet Mr. Lee Hong Chuan and Michael, the duo behind this iconic spot that has delighted diners for almost a century. Experience the iconic fish head steamboat and other rich dishes cooked over charcoal, infusing each bite with a symphony of flavors.

Savor the legacy of Nan Hwa Chong through dishes steeped in history and flavors passed down for generations. From crispy pork belly marinated in fermented tofu to braised pig intestine delicacies, each dish is a culinary masterpiece. Every meal at Nan Hwa Chong is a tribute to Singaporean cuisine's rich tapestry of tastes and traditions.

Celebrate nearly 100 years of culinary excellence at Nan Hwa Chong, where Michael ensures the preservation of timeless flavors and dining experiences. Experience the nostalgic charm of old-school charcoal cooking that brings families together to enjoy delicious meals. Explore the perfect harmony of heritage and modernity in each dish at Nan Hwa Chong. #HeritageEats #NanHwaChong #SingaporeFoodie

Stall Name: Nan Hwa Chong Fish Head Steamboat

Operating hours: 11am - 12am Open daily

Address: 812 North Bridge Road, Singapore 198779