Subscribe : http://bit.ly/2BZjdc3 This is my favorite mild winter cozy comfort meal I enjoy so much. A little variation from regular khichdi I make often. I call this recipe Vaal no Bhaat (Wild beans and rice stew) I love using frozen ready to use vegetables like Tuvar or papri lilva, suran, rataru, kantola and more. They are so convenient to use and save tons of time in the kitchen. I stock all kinds of Indian frozen vegetables and add some fresh vegetables herbs from my garden to prepare yummy meals.Kitchen products at https://www.amazon.com/shop/bhavnas_kitchenMore recipes at http://www.bhavnaskitchen.comThis meal can be tailored easily to your liking, for e.g. Vegan omit ghee from rice, and use soy yogurt to make kadhi. this dish is gluten free as well. Ingredients: 4 Servings1 cup Rice2 cups Papdi lilva vaal 2 cups Turiya or Turai if available or your choice of vegetables like zucchini, spinach1 tbsp Oil1/2 tsp Mustard seeds(Rai)1/2 tsp Carom seeds(Ajwayan) A pinch AsafoetidaCurry leavesGinger, garlic & green chili paste 1 tsp each or as per tasteCashew raisin peanut Ground Coriander Cumin 1 tbsp Salt to taste2 cups Water or as neededCoriander leaves to garnishDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchenTired of always eating the same foods over and over again? Checkout my guide at https://bhavnaskitchen.retrieve.com/store/ In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.#bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living