Fruit Cake is a traditional cake prepared for Christmas and it tastes delicious. Watch and learn how to make this moist & light Tutti Futti cake in just a few steps at home.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients to Soak: Assorted dry fruits: Raisin, cranberry, blueberry, black currants, chopped figs: 10 gm tutti frutti (red, green, yellow and orange: 50 gm). 150 ml rum For Cake Batter: 2 cups/ 260 grams all-purpose flour/ refined flour 3/4 cup/ 75 grams finely ground almonds 1 cup/ 225 grams butter, at room temperature 1 cup/ 210 grams powdered sugar 3 large eggs at room temperature Extra rum for brushing the cake Juice and zest (outer orange skin) of one orange Zest (outer yellow skin) of one lemon/ 2 limes 1 cup (100 grams) almonds, walnuts, cashew nuts and pistachios 1 teaspoon (4 grams) baking powder 1/4 tsp nutmeg powderPreheat the oven to 160’C Method of preparation-In a bowl pour the sugar, butter, egg and whisk. Then add soaked dry fruits, orange zest, orange juice and whisk it all.-Add the nuts and eggs in it-For dry ingredients mix- refined flour, ground almonds, nutmeg powder and baking powder-Add the dry ingredients and the wet ingredients and combined together.-Bake for 80 to 90 minutes in preheated 160’C
