It's Diwali, and we couldn't be more excited to celebrate this year with our families. 2021 has made us rethink many aspects, and most people are pledging to be more sustainable this festive season. So, we couldn't be happier to have chef Ranveer Brar and Sonal Ved come together to teach you this one-of-a-kind Pineapple Malpua recipe for the finale of #FoodForThought with HSBC. Watch the whole episode to check out the whole recipe!SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
