Fruit Pani Puri | #Shorts | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

FRUIT PANI PURI

Ingredients

Puffed puris as required
Chatpata cranberry
1½ cups cranberry juice
2 tbsps coriander-mint-green chillies paste
½ tsp roasted cumin powder
Black salt to taste
1 tbsp pani puri masala
6-8 ice cubes
1 tsp lemon juice
2 tbsps fresh pomegranate pearls
Tangy orange
1½ cups orange juice
½ tsp roasted cumin powder
Black salt to taste
½ tbsp pani puri masala
6-8 fresh mint leaves, finely shredded
¼ tsp red chilli powder
5-6 ice cubes
Sweet and spicy pineapple
1½ cups pineapple juice
2 tbsps grilled and chopped pineapple pieces
¼ tsp roasted cumin powder
Black salt to taste
½ tbsp pani puri masala
¼ tsp red chilli powder
1 tbsp lemon juice
5-6 ice cubes
Masaledar guava
1½ cups guava juice
½ tsp roasted cumin powder
Black salt to taste
½ tbsp pani puri masala
½ tsp red chilli powder
1 tsp lemon juice
5-6 fresh mint leaves, finely shredded
2 tbsps finely chopped guava
5-6 ice cubes
Kiwi kairi masti
¼ cup kiwi crush
¼ tsp roasted cumin powder
Salt to taste
½ tsp chaat masala
2 tbsps finely chopped raw mango (kairi)
5-6 ice cubes
1 tbsp coriander-mint-green chillies paste
Stuffing
1 large potato, boiled, peeled and cut into ½ inch cubes
1 tbsp fresh pomegranate pearls
¼ cup boiled and crushed sweet corn kernels
1 tbsp chopped raw mango
1 tbsp chopped fresh coriander leaves
1 tbsp chopped fresh mint leaves
Black salt to taste
½ tsp chaat masala
¼ tsp red chilli powder
1 tsp lemon juice


Method

1. To make chatpata cranberry, pour the cranberry juice in a large bowl. Add coriander-mint-green chillies paste, black salt, pani puri masala, ice cubes, lemon juice and frsh pomegranate pearls and mix till well combined.
2. To make tangy orange, take orange juice in another large bowl. Add roasted cumin powder, black salt, pani puri masala, mint leaves, red chilli powder and ice cubes and mix well.
3. To make the sweet and spicy pineapple, mix together pineapple juice, grilled pineapple, roasted cumin powder, black salt, pani puri masala, red chilli powder, lemon juice and ice cubes in yet another large bowl.
4. To make the masaledar guava, take guava juice in another large bowl. Add roasted cumin powder, black salt, pani puri masala, red chilli powder, lemon juice, mint leaves, chopped guava, and ice cubes and mix well.
5. Lastly, to make kiwi kairi masti, take kiwi crush in yet another large bowl. Add 1½ cups water, roasted cumin powder, salt to taste, chaat masala, raw mango, ice cubes, and coriander-mint-green chillies paste and mix well.
6. To make the stuffing, take potato in a bowl. Add frsh pomegranate pearls, sweet corn, raw mango, coriander leaves, mint leaves, black salt, chaat masala, red chilli powder and lemon juice and mix till well combined.
7. Transfer the prepared fruit flavoured pani into individual serving bowls. Serve immediately with puffed puris.

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