Fruity Coconut Sorbet | Sanjeev Kapoor Khazana

This creamy fruity sorbet is the ideal cool-off treat during summers! Make this tropical fresh dessert for a divine experience.

FRUITY COCONUT SORBET

Ingredients

8-10 red grapes
1 banana
½ medium apple
Mango puree as required
6-8 orange segments
Pomegranate pearls as required
1 cup coconut milk
Ice cubes as required
1 tablespoon castor sugar
Fresh scraped coconut for topping
Green cardamom powder for sprinkling

Method

1. Roughly chop grapes. Peel and roughly chop bananas.
2. Heat coconut milk in a non-stick pan. Add castor sugar and bring to boil. Remove from heat and cool.
3. Roughly chop apple.
4. Crush ice cubes coarsely.
5. Put some crushed ice in individual Margarita glasses. Top with some mango puree, chopped banana, apple and grapes. Put some crushed ice on top and pour some coconut milk.
6. Put some broken orange segments and pomegranate pearls and top with scraped coconut and sprinkle some cardamom powder.
7. Serve chilled.

Preparation Time: 8-10 minutes
Cooking Time: 3-5 minutes

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Cuisine - Fusion

Course - Beverages

Dish - Beverages