Fruity Corn Salad (Vitamin A and C) by Tarla Dalal

Fruity Corn Salad, colourful salad made using Vitamin A and rich fruits and veggies!
Recipe link : http://www.tarladalal.com/Fruity-Corn-Salad-22243r

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Fruity Corn Salad

Rich in vitamin a and folic acid, this colourful salad is made with a well-chosen combination of fruits and vegetables! lemon juice and mint go hand-in-hand to create a tangy tasting dressing. Sweet corn contributes a mild sweetness that combines well with pineapple, lettuce and watermelon.

Preparation Time: 20 minutes
Makes 4 servings

Ingredients

For The Mint Dressing
1/2 cup chopped mint leaves (phudina)
1 tsp grated ginger (adrak)
1/2 tsp finely chopped green chillies
1 tsp lemon juice
1 tbsp honey
salt to taste

Other Ingredients
1 cup watermelon (tarbuj) cubes
1 cup pineapple cubes
1 cup cooked sweet corn kernels (makai ke dane)
1 cup cucumber cubes
1/2 cup lettuce , torn into pieces
salt to taste

Method

For the tangy mint dressing
1. Combine the watermelon, pineapple, sweet corn kernels and cucumber along with 1 tbsp of water to a coarse paste.
2.Add the honey and salt and mix well. Keep aside.

How to proceed
1. Put the lettuce leaves in a vesselful of ice-cold water for half an hour. This will make them crisp. Drain the water and keep aside.
2. Combine all the ingredients in a deep bowl.
3. Pour the mint dressing and toss well.
4. Serve chilled.