In the summertime when the weather is fine there is only one thing you need. Granitas! This recipe is a foolproof and delicious take on the epic frozen Italian dessert.Make it yourself: http://bit.ly/GourmetGranitasTropical Carrot Cake:With the saved orange pulp, a great use is to combine 250g of it with 175g of plain flour, 175g soft brown sugar, 1 tsp of baking powder, 2 eggs, 100ml of sunflower oil and a handful of chopped up dried mango to give you a tropically spiced carrot cake batter that only needs baking off for 50 minutes at 160℃ to give you something really quite special.For more information on Kenwood products and the PureJuice juicer seen in this video head here: http://bit.ly/KenwoodWorld3Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
