This might just be the easiest most delicious tea-time snack of all time! Ingredients: 1 roll of puff pastry cup raspberries cup strawberries cup blueberries cup sugar2 Rooibos Laager tea bags1 tbsp brown sugar 1 egg 1 tbsp water Icing sugar, for the garnishMethod: 1. Place 2 teabags into 250ml of boiling water and allow to steep.2. In a medium pot slowly reduce blueberries, strawberries, raspberries and sugar with the Rooibos tea until a jam type consistency is achieved. 3. Roll out the puff pastry and using a cookie cutter or a bowl cut out some medium sized circles4. Top half of the pastry rounds with 1 rounded tablespoonful of the Rooibos/Berry mixture (Don't overfill or your pies will not stay together.) 5. Dampen edges of puff pastry with water, and fold over the pastry rounds, pressing edges with a fork to seal. 6. Cut a slit in the top of each round for steam to escape. 7. Stir together egg and water; brush pies with egg wash. Sprinkle with brown sugar.8. Bake at 180C for 20 25 minutes or until lightly browned. 9. Garnish with a dusting of icing sugar & ENJOY!
