Fryday night girls night hot for food

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Thanks to McCain Superfries for sponsoring and collaborating on this video with us!

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** Pineapple Julep Recipe **

Ingredients:
1/2 cup pineapple juice
1/2 cup orange juice
1/2 cup lime juice
sparkling water, to top off
sprig of mint, for garnish
pineapple slice, for garnish
ice cubes

1. Add ice and mint to a mason jar.
2. Pour in fruit juices and top with sparkling water.
3. Garnish with a sprig of mint and a pineapple slice.

** Personalized French Fry Pots DIY **

Supplies:
instant camera for selfies
hole punch
3 flower pots
coloured ribbon or string
glue gun
popsicle moulds
small magnets
craft / scrapbook paper

1. Take instant camera selfies to attach to the pots.
2. Punch holes at the top of the pictures and tie the selfies to the pot with coloured rope or ribbon.
3. Add a dab of hot glue to the magnet and attach to the popsicle mould. Allow to dry.
4. Cut craft or scrapbook paper into triangles and roll it to fit in the plant pot as a liner.
5. Attach the popsicle mould filled with dip on the inside of the plant pot. The magnet will hold it in place!

** Superfries Dip Recipes **

Herb Mayo Ingredients:
1/2 cup vegan mayonnaise
1 tbsp lemon juice
1 tsp garlic powder
1 tbsp finely chopped chives
1 tbsp finely chopped dill
1 tbsp finely chopped basil
ground pepper to taste

Sriracha Mayo Ingredients:
1/2 cup vegan mayonnaise
2 tbsp sriracha or fave hot sauce
1 tbsp lime juice (approx. a lime)

Maple Dijon Ingredients:
1/2 cup vegan mayonnaise
3 tbsp Dijon mustard
1 tbsp maple syrup

1. Mix each dip together in separate bowls
2. Add dips of your choice to the popsicle moulds just before serving!

#hotforfood #fries #veganrecipes #easyveganrecipes #frenchfries

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