FSA798 2 Ingredient Mousse in Chocolate Cups EV6

Believe it or not: you only need two ingredients to make this super easy chocolate mousse! All you need to do is melt Aero for Baking in the microwave and combine it with whipped cream! We also show you how to make chocolate cups with absolute ease! So not only do you get the easiest chocolate mousse, but you also get to take your presentation skills to the next level! You'll like this no-bake dessert combo a CHOCO-lot

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FULL RECIPE

Makes 24
Hands-on time: 35 minutes
Hands-off time: 20 minutes

INGREDIENTS

165g NESTL Aero for Baking, broken into the pre-measured blocks
cup cream

Serving suggestion:
Fresh berries
Mint leaves

METHOD

For the chocolate cups:
1. Melt 130g of the NESTL Aero for Baking chocolate in the microwave for 1-2 minutes.
2. Using a pastry brush, brush the insides of 24 mini cupcake liners with the melted chocolate, place in a mini muffin tray and refrigerate for at least 10 minutes until set.
3. Remove the chocolate cups from the fridge and gently peel off the cupcake liners. Place the chocolate cups on a plate and refrigerate until needed.

For the mousse:
4. Melt the remaining NESTL Aero for Baking chocolate in the microwave and allow to cool slightly.
5. Whip the cream to medium peaks and fold the melted chocolate through.

To assemble:
6. Spoon the chocolate mousse into a piping bag and pipe into the chocolate cups. Garnish with fresh berries and mint leaves and ENJOY!

Planning to try this?

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