♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/111926234494130917642http://twitter.com/ochikeronhttp://createeathappy.blogspot.com/http://instagram.com/ochikeron/This video will show you how to make Fudgy Cake Pops using a Nordic Ware's Baking Pan which I bought in New York (at Sur La Table).The new innovative two-piece pan design allows you to bake a dozen perfectly round cakes or brownies, easy and fun to decorate! Unlike crumbled up cake pops, the cake is very soft and fluffy. The texture you get is absolutely distinctive! So I recommend this pan if you want to make perfect and delicious cake pops :DSummer 2012 in New Yorkhttp://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html---------------------------------Fudgy Cake Pops *I modified the recipe on the Nordic Ware package.Difficulty: EasyTime: 20min + baking & cooling & decorating timeNumber of servings: 24 cake popsNote:1cup = 250ml or 250ccIngredients:((Fudgy Cake Pops))3/4 cup semi-sweet chocolate chips (or 2 bars Meiji Milk Chocolate)1/2 cup (100g=3.5oz.) butter1/2 cup sugar3 tbsp. cocoa powder2 eggs3/4 cup flour (or 3/4 cup cake flour + 1 tsp. baking powder)1/4 tsp. salt((Decoration))12 oz. chocolate bark coating (or 2 Meiji Milk Chocolate Bars)Meiji Twinkle ChocolateMeiji Sweet Pen ChocolateMeiji Sweet Pen White Creamsprinkles of your choice24 lollipop sticksDirections:((Fudgy Cake Pops))1. Preheat the oven to 170C (338F). Grease and flour pan. 2. In medium saucepan, over low heat, melt chocolate chips (or 2 Bars Meiji Milk Chocolate) and butter together. Stir until smooth. Remove from heat and pour into medium bowl.3. Add sugar and mix until blended. Add eggs, one at a time, mixing well after each addition.4. Sift in flour, cocoa powder, and salt. Stir until blended.5. Spoon the batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. (Norpro 1 tbsp. scoop works perfect.)6. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean.7. Cool 5 minutes in pan, then remove cake pops from pan to cool completely. Trim the edges of cake pops, if needed.((Decoration))1. Melt chocolate bark according to package directions.2. Dip lollipop stick into melted chocolate and insert into cake. Repeat with all cakes. Allow chocolate to cool to secure stick in place. 3. Dip cake pop in melted chocolate, spinning to let excess chocolate drip off. Decorate with sprinkles as desired. If you have a Styrofoam box, you can make them stand to set. Makes about 24 cake pops.* I didn't have a Styrofoam box, so I coated and decorated the cake pops first (placed them on a parchment paper and set) before I insert the sticks into cakes.レシピ(日本語)http://www.cooklabo.blogspot.jp/2012/07/blog-post_25.html---------------------------------Nordic Ware Cake Pop Pan (ノルディックウエア ケーキポップスパン)Bake perfectly round, bite-sized balls of cake or brownie, and serve on a stick!http://www.nordicware.com/store/products/detail/nordic-ware-cake-pop-kit/700EFD84-2673-11E1-B8E4-005056A42C5AMeiji Milk Chocolate Bar (明治 ミルクチョコレート)http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/08048.htmlMeiji White Chocolate Bar (明治 ホワイトチョコレート)http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/07036.html?rnd=883c53c8ffc8fd3c1beb3ba8e001b889Meiji Twinkle Chocolate (明治 ツインクル) http://catalog-p.meiji.co.jp/products/sweets/chocolate/010124/13554-1.htmlMeiji Sweet Pen Chocolate (明治 スイートペンチョコ)http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01826-1.htmlMeiji Sweet Pen White Cream (明治 スイートペンホワイトクリーム)http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01800-1.htmlWhat is Cake Flour?http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.htmlMusic byJosh WoodwardI'll Be Right Behind You, Josephine (INSTRUMENTAL)http://www.joshwoodward.com/http://www.youtube.com/joshwoodwardFYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥https://www.youtube.com/watch?v=FFsQE0qd_4w♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826http://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron