Learn how to make Fudgy Chocolate Popsicles, a frozen treat which is surely going to make your summers pleasant and cool. Save a trip to the ice-cream parlour by making these fudgy chocolate popsicles at home and relishing a frozen treat. Food blogger Tarika Singh brings you an easy way out to beat the heat and serve yourself this rich, frozen fudgy treat.Ingredients:100 gms sugar (granulated) 45 gms cocoa powder (unsweetened) 3/4 tbsp corn flour / corn starch pinch of salt 1 1/2 cup milk (added in 2 parts) first add 1/2 cup and then the rest 85 ml mould 1/4 vanilla extract Method:- In a pan, add the granulated sugar, sifted cocoa powder, cornflour and very little salt and whisk slightly to mix all the ingredients together.- Add half cup milk to the above ingredients and whisk to get a thick paste.- Once the paste is thick, add the rest of the milk and whisk again.- Cook this chocolate mixture till it bubbles slightly. Make sure you keep whisking continuously so that the milk does not stick to the bottom.- Once the mixture is cooked, take it off the heat quickly and add little vanilla extract to it.- Pour it into a jug to let it cool down for about 10 minutes.- Pour it into the popsicle moulds and keep them in the freezer for about 4-6 hours.- After 4-6 hours, take out the popsicles from the freezer and dip the popsicle moulds in room temperature water to unmould them.- The fudgy chocolate popsicles are ready to be relished.Host: Tarika Singh Copyrights: REPLSubscribe and Get regular Updates: http://www.youtube.com/user/getcurried?sub_confirmation=1Like us on Facebook: https://www.facebook.com/GetCurriedShare on Facebook - http://goo.gl/vrlS76Tweet about this - http://goo.gl/01RkhF
