Watch this video to find out how to make smores sandwich cookies Take a chocolate chip cookie to the next level with the addition of melted chocolate and marshmallows These cookies are quick & easy to make, while also being absolutely decadent and moreish Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Makes 10 Hands-on time: 15 minutes Hands-off time: 20 minutes INGREDIENTS cup (113g) butter, room temperature cup (150g) sugar 1 large egg 1 tsp vanilla essence 1 cups (217g) flour 2 slabs (150g each) Cadbury Dairy Milk Fudge 10 white marshmallows Serving suggestion: Hot milk Cadbury Dairy Milk Fudge *Microwave cooking times may vary due to wattage; use the timings below as a guide. METHOD 1. Preheat the oven to 180C and line 2 baking trays with baking paper. 2. In a large mixing bowl, mix the butter and sugar together with an electric hand mixer for 3 minutes until light and fluffy. 3. Add the egg and vanilla essence. Sieve in the flour. Mix with the electric hand mixer for 1 minute until combined. 4. Finely chop one of the Cadbury Dairy Milk Fudge slabs. Chefs Tip: The perfect alternative to chocolate chips! 5. Fold the chopped Cadbury Dairy Milk Fudge through the cookie dough until combined. Chefs Tip: Combine with your hands if preferred! 6. Using your hands, roll the dough into 20 balls. 7. Arrange the cookies on the baking trays, leaving a 2-3 cm gap between each. Flatten the cookies to a 1cm thickness with the bottom of a glass. Chefs Tip: Spray the bottom of the glass with non-stick cooking spray to prevent sticking! 8. Bake the cookies for 10-12 minutes until crisp and golden. Remove the cookies from the oven and change the setting to grill. 9. Transfer 10 of the cookies to a wire rack to cool. Using a spatula turn the remaining cookies on the tray upside down. 10. Place a white marshmallow on each of the upside down cookies and grill for 1-2 minutes until golden and lightly browned. 11. In a small heatproof bowl, heat the remaining slab of Cadbury Dairy Milk Fudge in the microwave on high in 30-second intervals until melted. 12. Spread the melted chocolate over the bottom of the 10 cookies that do not have a marshmallow on top. 13. Sandwich one of each of the cookies together and repeat with the rest. Serve the smore sandwich cookies with hot chocolate for dunking and ENJOY! Chefs Tip: Add a few blocks of Cadbury Dairy Milk Fudge chocolate to warm milk for a delicious homemade hot chocolate! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #smores #sandwichcookies #chocolatecookies
