On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. We bet you fall in love with it.Ingredients Required for PATRA are:3 Betel leaves (Paan leaves)For Corn Paneer mixture7 tbsp Gram flour/Besan1/2 bowl crushed corn1/2 bowl grated paneer2 tbsp Dhana jeera1 tbsp Sugar1 tbsp Green chillies1 tbsp Salt1 tbsp Lemon juice2 tsp Turmeric powder2 tsp Eno2 tsp Garam masala2 tsp Red chilliesWater as requiredFor TADKA2 tbsp Olive oil1 tsp Mustard seeds1 tbsp sesame seeds1 tbsp AsafoetidaPatra piecesGrated coconutCoriander leavesFollow us onFacebook - https://www.facebook.com/simplyjainPinterest - http://www.pinterest.com/simplyjain/Google+ - https://plus.google.com/+SimplyJainTwitter - @simplyjain1