Fusion Chapli Seekhab Roll - Make and Freeze Ramadan Special Recipe by Food Fusion

This time Food Fusion took its love for chapli kababs, seekh kababs and rolls to the next level with this fusion of all three to create an amazing Fusion Chapli Seekhab Roll. Make and freeze these chapli seekhs and complete the remaining part quickly before serving. #foodfusion #happycookingtoyou #pakistanicooking #quickfoodrecipe #ramadanrecipes

Written Recipe: https://shorturl.at/DRY07

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00:00 Chapli Fried Roll
00:11 Prepare Fusion Chapli Seekhab
01:31 Storage
01:39 Prepare Khatti Green Chutney
02:00 Prepare Slurry
02:08 Prepare Rolls
02:51 Aray waah

Recipe in English:

Ingredients:
Prepare Fusion Chapli Seekhab:
-Beef qeema (Mince) 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) grated & squeezed 2 medium
-Tamatar (Tomato) chopped 1 medium
-Hara dhania (Fresh coriander) chopped 1 tbs
-Himalayan pink salt tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed tbs
-Kali mirch powder (Black pepper powder) tsp
-Anardana (Dried pomegranate seeds) crushed 1 & tbs
-Ajwain (Carom seeds) tsp
-Garam masala powder tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Makai ka atta (Maize flour) 4-5 tbs
-Water 1 tbs
-Cooking oil 2-3 tbs
Prepare Khatti Green Chutney:
-Imli pulp (Tamarind pulp) 3-4 tbs
-Chanay (Roasted gram) 2 tbs
-Lehsan (Garlic) cloves 3-4
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Himalayan pink salt tsp or to taste
Assembling:
-Maida (All-purpose flour) 1 & tbs
-Water 3 tbs
-Roll sheet as required
-Tamatar (Tomato) deseeded & sliced
-Pyaz (Onion) sliced
-Cooking oil for frying

Directions:
Prepare Fusion Chapli Seekhab:
-In a bowl,add beef mince,ginger garlic paste,green chilli,onion,tomato,fresh coriander,pink salt, coriander seeds,cumin seeds,black pepper powder,dried pomegranate seeds,carom seeds,garam masala powder,red chilli crushed,maize flour & mix until well combined.
-Add water & mix well.
-Grease hands with oil,take small quantity (60g) of mixture & make kabab of equal sizes.
-In a frying pan,add cooking oil & shallow fry kababs on low flame from all sides until done.
-Can be stored in an airtight container for up to 1 month in freezer.
Prepare Khatti Green Chutney:
-In a blender jug,add tamarind pulp,roasted gram,garlic,green chillies,fresh coriander,mint leaves, pink salt,blend well & set aside.
-In a bowl,add all-purpose flour,water & mix well.Flour slurry is ready!
Assembling:
-On a roll sheet,place fusion seekhkab,prepared khatti green chutney,tomato,onion,roll up & apply flour slurry (makes 14).
-In a wok,heat cooking oil (Temp: 150C) & fry rolls on medium flame until golden & crispy.
-Serve with tomato ketchup!

Recipe in Urdu:

Directions:
Prepare Fusion Chapli Seekhab:
-Bowl mein beef qeema,adrak lehsan paste,hari mirch,pyaz,tamatar,hara dhania,pink salt,sabut dhania,zeera,kali mirch powder,anardana,ajwain,garam masala powder,lal mirch crushed aur makai ka atta dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Haathon ko oil sa grease karein,mixture ki small quantity (60g) lein aur ek jaisay sizes ka kabab tayyar ker lein.
-Fring pan mein cooking oil dal dein aur kabab ko halki ancch per tamam sides sa fry ker lein.
-Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han.
Prepare Khatti Green Chutney:
-Blender jug mein imli pulp,chanay,lehsan,hari mirchein,hara dhania,podina aur pink salt dal ker ache tarhan blend ker lein & side per rakh dein.
-Bowl mein maida aur pani dal ker ache tarhan mix ker lein.Flour slurry tayyar hai.
Assembling:
-Roll sheet per fusion seekhab,tayyar khatti green chutney,tamatar aur pyaz dal ker roll bana lein aur flour slurry laga lein (makes 14).
-Karahi mein cooking oil garam karein (Temp: 150C) aur rolls ko halki ancch per golden & crispy ho janay tak fry ker lein.
-Tomato ketchup ka saath serve karein!