Fusion Chocotorta Eid Special Dessert Recipe by Food Fusion

This Eid impress your guests with this amazing Fusion Chocotorta Dessert recipe. #happycookingtoyou #foodfusion #digitalammi #dessertlovers #desserts #EBM #PeekFreans

Written Recipe: https://bit.ly/44bsMCm

Recipe in English:

Ingredients:
Prepare Dulce de Leche:
-Condensed milk 1 can (397g)
-Water as required
Prepare Chocotorta Filling:
-Prepared Dulce de leche 200g
-Cream cheese 100g
Prepare Chocolate Ganache:
-Semi sweetened dark chocolate 100g
-Cream 50g
-Makhan (Butter) 1 tbs
Prepare Coffee Mixture:
-Hot water Cup
-Instant coffee 1 tbs
-Peek Freans Sooper Classic Chocolate 3 packs (69.4g each)
-Whipping cream

Directions:
Prepare Dulce de Leche:
-In a pressure cooker,place wire rack & condensed milk can.
-Add water (can should be fully submerged in water),cover & pressure cook on full flame until whistle blows then cook on medium flame for 30 minutes.
-Carefully takeout condensed milk can from pressure cooker & let it cool at room temperature.
-Carefully open the can & mix well.Dulce de leche is ready!
Prepare Chocotorta Filling:
-In a bowl,add prepared dulce de leche,cream cheese,whisk until well combined & transfer to a piping bag & set aside.
Prepare Chocolate Ganache:
-In a bowl,add dark chocolate,cream,butter & microwave for 1 minute & mix well until chocolate melts & transfer to a piping bag & set aside.
Prepare Coffee Mixture:
-In a bowl,add hot water,instant coffee & whisk well.
Assembling:
-Wrap one side of 3.5 x 8.5-inch mold with cling film & place it on a tray.
-Dip chocolate sooper biscuits in prepared coffee mixture & layer them in the base of the mold.
-Add a layer of prepared chocotorta filling & chocolate sooper biscuits.
-Add another layer of prepared chocotarta filling & chocolate sooper biscuits.
-Now add a layer prepared chocolate ganache,tap few times & refrigerate until set (4-5 hours).
-Carefully remove chocotorta from mold,decorate with whipping cream & dulce de leche,cut into pieces & serve!

Recipe in Urdu:

Ajza:
Prepare Dulce de Leche:
-Condensed milk 1 can (397g)
-Water as required
Prepare Chocotorta Filling:
-Prepared Dulce de leche 200g
-Cream cheese 100g
Prepare Chocolate Ganache:
-Semi sweetened dark chocolate 100g
-Cream 50g
-Makhan (Butter) 1 tbs
Prepare Coffee Mixture:
-Hot water Cup
-Instant coffee 1 tbs
-Peek Freans Sooper Classic Chocolate 3 packs (69.4g each)
-Whipping cream

Directions:
Prepare Dulce de Leche:
-Pressure cooker mein wire rack rakh ker condensed milk can rakh dein.
-Pani (can should be fully submerged in water) dal ker dhak dein aur tez ancch per whistle blow ho janay tak paka lein phir darmiyani ancch per 30 minutes kliya paka lein.
-Pressure cooker sa condensed milk can ko nikal lein aur room temperature per thanda ker lein.
-Can ko carefully open ker ka ache tarhan mix ker lein.Dulce de leche tayyar hai.
Prepare Chocotorta Filling:
-Bowl mein tayyar dulce de leche & cream cheese dal ker ache tarhan whisk ker lein aur piping bag mein transfer ker ka side per rakh dein.
Prepare Chocolate Ganache:
-Bowl mein dark chocolate,cream aur makhan dal ker 1 minute kliya microwave ker lein phir chocolate melt ho janay tak ache tarhan mix ker lein aur piping bag mein transfer ker ka side per rakh dein.
Prepare Coffee Mixture:
-Bowl mein garam pani aur instant coffee dal ker ache tarhan whisk ker lein.
Assembling:
-3.5 x 8.5-inch mold ki ek side ko cling film sa wrap ker lein & tray per rakh dein.
-Chocolate sooper biscuits ko tayyar coffee mixture mein dip karein aur mold ki base per rakh dein.
-Tayyar chocotorta filling & chocolate sooper biscuits ki layer laga lein.
-Ek aur tayyar chocotorta filling & chocolate sooper biscuits ki layer laga lein.
-Ab tayyar chocolate ganache ki layer laga ker few times tap karein aur set ho janay tak refrigerate ker lein (4-5 hours).
-Chocotorta ko mold sa nikal lein,whipping cream & classic dulce de leche sa decorate ker ka pieces mein cut ker ka serve karein!