फूटी कढ़ी | Futi Kadhi | Sanjeev Kapoor Khazana

An excellent summer drink made using Kokam! It is refreshing and can be made within minutes.

FUTI KADHI

Ingredients

10-15 kokum petals
2 green chillies, chopped
1 tsp sugar
Salt to taste
2 tbsps chopped fresh coriander leaves
1 tbsp ghee
1 tsp mustard seeds
¼ tsp asafoetida (hing)

Method

1. Put the kokam petals into a large bowl. Add 3 cups hot water and mix well. Set aside for 10 minutes. Strain this into a large jar. Add green chillies, sugar, salt, coriander leaves, and mix well.
2. To make the tempering, heat ghee in a non-stick pan. Add mustard seeds and let them splutter. Add asafoetida and mix well. Immediately pour this into the kokum mixture and mix well.
3. Transfer into serving glasses and serve.

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