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Learn how to make Carrot Niger Seed Sabzi Recipe with our chef Mansi.

आज Chef माणसी घेऊन आल्या आहेत "विदर्भ मराठवाडा स्टाईल गाजर कराळ्याची भाजी " Recipe!

Ingredients:-
2 tsp Oil
1/8 tsp Asafoetida
1 Onion (sliced)
3-4 Garlic Cloves (sliced)
1/2 Tbsp Green Chilli Thecha
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tsp Coriander Seed Powder
1/4 tsp Cumin Seed Powder
1 cup Carrots (chopped)
Salt
Coriander Leaves
1 1/2 tsp Niger Seed Chutney
Coriander Leaves

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Host: Mansi
Copyrights: REPL

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Niger seeds are also used in human consumption in southern parts of India. In Karnataka, Andhra Pradesh and Maharashtra, niger seeds (called valisalu/valasulu in Telugu, uchellu/gurellu in Kannada, and karale in Marathi) are used to make a dry chutney which is used as an accompaniment with breads such as chapati. They are also used as a spice in some curries. In Ethiopia, an infusion made from roasted and ground niger seeds, sugar and water is used in treating common colds.