Traditional Punjabi pickle made with carrots, cauliflower and turnips#MixVegPickle #GobhiGajarPickle #VegPickleSHALGAM AUR GAJAR KA ACHAR Ingredients quantity • Cauliflower 150 gm • carrots 1nos • Turnips 1nos • Cumin seeds 1 tsp • Mustard seeds 1 ½ tsp • Fenugreek seeds ¼ tsp • Fennel seeds 1 tsp • Mustard oil 4 tbsp • Asafoetida powder a pinch • Ginger garlic paste 1 ½ tbsp • Nigella seeds 1 tsp • Red chilli powder 3 tsp • Turmeric powder ½ tsp • Salt 2 ½ tsp • Green chilli 3-4 nos • Jaggery 2 tbsp • Apple cider vinegar 2 tbsp Method • Heat non-stick pan add cumin seed, mustard seeds , fenugreek seeds , fennel seeds dry roast it until mustard seed starts to crackle . • In a blender add the mixture and coarsely grind it , keep aside . • In same pan heat oil ,add asafoetida , ginger garlic paste , nigelia seed , saute it for a min. • Now add roasted mixture , red chilli powder , turmeric powder , salt and mix well . • Now add carrot, turnip, cauliflower and stir well for a min. • Now add green chilli give it a stir then add jaggery allow it to melt . • Remove it from the flame , transfer it to the bowl , add apple cider vinegar and mix well . • Allow it to cool and transfer it to a glass jar , keep it for 6-7 days at cool place. • Its ready to serve . Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
