Carrot Halwa Recipe, Condensed Milk Carrot Halwa, carrot halwa recipe with milkmaidIngredients:Grated Carrot - 1 kgCondensed Milk - 1 tin (400 gms)Cashew Nuts - 10 to 12 Almonds - 10 to 12 Raisins - 1 tbsp Ghee - 3 to 4 tbsp Green Cardamoms - 7 How to make Condensed Milk Gajar Halwa 1- Peel, grate 1 kg of Carrot. 2- Add 3 to 4 tbsp of Ghee in a wok and melt it.3- Add the grated carrot in the melted Ghee and cook while covering on the medium-low flame.4- Chop Cashews, Almonds and peel Green Cardamoms to grind coarsely ground.5- After 5 minutes, stir carrots and cook while covering for 5 minutes on the low-medium flame.6- Stir the carrot and make sure that it doesn't burn from the bottom.7- Carrot has cooked, we will add 1 tin of condensed milk in it. 8- Turn the flame to medium from low.9- Stir and cook it for some time.10- Add the chopped almonds, raisins, Green Cardamoms and mix them properly.11- Carrot halwa is ready as there is the pleasant smell in the atmosphere.12- Turn off the flame and pour the halwa in the bowl.13- It is ready to be served, garnish it with some almonds and cashews.Serving:1- Store halwa in the refrigerator and consume it for 7 days.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
