Galbitang is usually serve with bowl of rice, kimchi and side of chopped green onion, salt and pepper. Enjoy Korean Comfort meal!Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/galbitang♥ ToolsWooden Stirring Spoon http://amzn.to/1nTOSF7Skimmer http://amzn.to/1QcWvD9♥ CameraCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybAGalbitang Ingredients2 1/2 lb. beef short ribs, possible 1 1/2-inch thick1 1/2 lb. Korean radish, moo or daikon1 bulb garlic1 medium size yellow onion thumb size ginger3 to 6 green onion, plus more for garnish15 cups cold water5 oz. Korean glass noodles (optional) http://amzn.to/1TXRn5z 1/2 tsp. light soy sauce1/2 tsp. fish sauce http://amzn.to/1KfOCu8v1/2 to 1 Tbs. sea saltextra salt and pepper to serve with