Learn how to make Ganesh Chaturthi Special - Chocolate Modak - Ganpati Special Sweet Dish Recipe By Ruchi Bharani On this auspicious occasion of #Ganeshotsav, chef Ruchi Bharani brings you Lord Ganesha's favorite sweet dish, modak in a modernized version. This Ganesh Chaturthi, treat the elephant-headed deity with His favourite sweet in a chocolaty flavour. Ingredients:200 gms bitter chocolate 4 tbsp almond powder 4 tbsp of milk powder 2 tbsp raisins 2-3 tbsp condensed milk Method:- Melt the roughly chopped chocolate in the microwave for about 30-40 seconds.- Once the chocolate melts, whisk it for a few seconds to get rid of the lumps.- Let the chocolate cool down for about five minutes.To make the filing:- In a bowl, add the coarsely ground almond powder, milk powder, raisins and condensed milk (just enough to bind everything together) and then mix everything together until it turns into a soft dough.- Make small balls from the dough and try to include at least 1 raisin in each ball.- If you feel your filling is extremely dry and sweet enough, you can add little cream to it.To make modak:- Take a piping bag and fill it with the tempered chocolate.- Take the modak-shaped mould, snip the piping bag and fill half the mould with chocolate. - Tap the mould slightly and then push the almond balls inside the chocolate.- Then fill the remaining mould with chocolate and tap it once again to even out everything.- Put it in the freezer to set for about 5-7 minutes.- Take the modak out of the refrigerator and tap the mould upside down to unmould the modaks.- The delicious chocolate modaks are ready to be served to the elephant-headed deity, Lord Ganesha. Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/