Culinary Vegetable Institute mixologist demonstrates a flip cocktail with house-made bitters created from farm fresh herbs, edible flowers and vegetables from The Chef's Garden. Bitters are making a resurgence among creative mixologists who are designing their own tinctures, infusions and bitters to balance and flavor bespoke beverages. This "Peas, may I have Another" flip cocktail includes infusions of Chef's Garden pea tendrils, carrots and black mint.
