Garlic Cheese Bombs/Buns Recipe By Food Fusion

An amazing new creation by Food Fusion, Garlic Cheese Bombs/Buns. This recipe is inspired by our foolproof Coffee buns recipe, after many trials and testing we were able to bring you something that you may have never seen before. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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00:00 Garlic Cheese Bombs/Buns
00:18 Prepare Garlic butter crust
00:36 Prepare Bombs/Buns dough
01:36 Prepare Herbed Cheese filling
02:08 How to seal the buns
02:39 Baking method
02:51 How to Air fry
03:01 How to bake without oven
03:18 Aray waah

Recipe in English:

Ingredients:
Prepare Garlic Butter Topping:
-Makhan (Butter) salted & soft 150g
-Lehsan powder (Garlic powder) 3 tbs
-Maida (All-purpose flour) 2 tbs
-Namak (Salt) 1 pinch
-Anda (Egg) 1 large
-Orange food color 3-4 drops
Prepare Dough:
-Warm water ¼ Cup
-Khameer (Instant yeast) 2 tsp
-Sugar 1 & ½ tbs
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Cooking oil 2-3 tbs
-Pakola Full Cream Milk warm ¾ Cup
-Cooking oil 1 tsp
Prepare Herbal Cheese for Filling:
-Cheddar cheese grated 1 Cup or as required
-Mozzarella cheese grated 1 Cup or as required
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Mixed herbs 1 & ½ tsp

Directions:
Prepare Garlic Butter Topping:
-In a bowl,add butter,garlic powder,all-purpose flour,salt,egg,orange food color & whisk until well combined.
-Transfer to a piping bag & set aside.
Prepare Dough:
-In a small jug,add warm water,instant yeast,sugar & mix well,cover & rest for 10 minutes & set aside.
-In a bowl,add all-purpose flour,salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Add yeast mixture & mix well.
-Gradually add milk & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 hour at warm place.
Prepare Herbal Cheese for Filling:
-In a bowl,add cheddar cheese,mozzarella cheese,red chilli crushed,mixed herbs & mix well.
-Take a small mixture (20g),make a cheese ball & refrigerate for 10 minutes.
-Stretch & knead dough again until smooth.
-Sprinkle dry flour,take a small dough (40g),make a ball & sprinkle dry flour.
-Roll out the sides of dough with the help of rolling pin & gently press the center.
-Place herbal cheese ball in the center of rolled dough,apply water at the edges,gather all the edges,pinch & seal & make a round ball.
-On a baking tray lined with butter paper,place prepared buns,cover with damp kitchen cloth & proof for 30 minutes.
-Pump out the garlic butter topping in circles on top of the buns (makes 16-18).
Option # 1: Baking in Oven
-Bake in preheated oven at 180C for 18-20 minutes (on both grills).
Option # 2: Air Fryer
-Place butter paper and prepares buns in the basket of air fryer and air fry at 180C for 10 minutes.
Option # 3: Pot Baking
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.
-Place buns tray,cover & bake in pot on low flame for 15-20 minutes.