full recipe: https://hebbarskitchen.com/gasagase-payasa-recipe-khus-khus-kheer/Music: http://www.hooksounds.com/gasagase payasa recipe | khus khus kheer | poppy seeds payasam | kasa kasa payasam with detailed photo and video recipe. an authentic and traditional creamy dessert recipe made with coconut milk & poppy seeds. it is one of the classical indian sweet recipe from the karnataka cuisine made especially during the festival seasons and celebrations. unlike other traditional rice or vermicelli kheer recipes, it has a unique taste and flavour to the payasam derived from the use of khus khus or poppy seeds.gasagase payasa recipe | khus khus kheer | poppy seeds payasam | kasa kasa payasam with step by step photo and video recipe. payasam or kheer recipes has become one of the popular milk-based dessert recipes for many south indians. these can be made with myriad types of ingredients but the common one’s are either rice, lentil or vermicelli. but it can also be made other subtle ingredients like rava and poppy seeds which has a unique taste and flavour to offer.
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 4
Calories - 780
