Learn How To Make Wheat Flour Laddu Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Diwali Special Recipe of गव्हाचे लाडू, a Gavhache Ladoo Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below.HAPPY DIWALI!!!Ingredients:-3 cups Wheat flourGhee, as required1½ cup Powdered Sugar½ tsp. Cardamom powderAlmonds and pistachios, choppedMethod:-- In kadhai melt ghee and roast wheat flour in it.- Let the mixture cool down to room temperature and add sugar, cardamom powder, almonds and pistachios to it.- Mix thoroughly with hands and make ladoos.- Garnish with almonds and pistachios and serve.Gavhache Ladoos are ready to eat!HAPPY COOKING!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani