Cold Soup Recipe | Summer Cold Soup | Easy Cold Soup Recipe | Spanish Gazpacho Recipe | Homemade Gazpacho | Tomato Soup Recipe | Tomato Shorba Recipe | Summer Soup Recipe | How To Make Soup | Best Soup | Quick & Easy | Healthy Soup Recipe | Shorba Recipe | Summer Recipes | Quick & Easy | Rajshri Food | The Bombay Chef - Varun InamdarLearn how to make Gazpacho - Cold Tomato Soup at home with our Chef Varun InamdarGazpacho - Cold Tomato Soup Ingredients:4 Tomatoes1 Cucumber1/4 Onion5-6 Bread Slices2 tbsp Olive Oil2 tbsp White Vinegar1/4 tsp Sugar4-5 Garlic ClovesCoriander Leaves & StalksSalt (as per taste)4 Tomatoes PureeBlack Pepper (crushed)Onions (for garnish)Tomato (for garnish)Cucumber (for garnish)#Gazpacho #ColdTomatoSoup #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodGazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is then widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.