On today's episode, we have a special guest, Riddley, the editor on the team who tested braisers! She loves them because they are ready to tackle anything from chili to sautéed greens to shakshuka to roast chicken. Follow along as she and Lisa compare them to Dutch ovens and skillets.Disclaimer: This video was filmed earlier this year and our team is currently working on exciting new content at home for the foreseeable future. Stay healthy and hope you enjoy!Read the full review of braisers: https://cooks.io/2K09KaOBuy our winning braiser: https://amzn.to/2K3xDywBuy our best buy braiser: https://amzn.to/2RwMjKIABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:Riddley's Instagram: https://www.instagram.com/riddley_s/Lisa's Twitter: https://twitter.com/lisamcmanushttp://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
