A Genius Tip for Crispy Roast Chicken Amanda Messes Up in the Kitchen

Amanda is making a crispy roast chicken for dinner using a technique from Kristen Miglore's new book, Simply Genius. In this super simple recipe, you get both extremely tender, rotisserie-esque chicken, plus the crispiest skin imaginable. GET THE RECIPE https://f52.co/3G0HALa

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Five Two Essential Knives: https://f52.co/3Tpj7SX
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PREP TIME: 5 minutes
COOK TIME: 3 hours 15 minutes
SERVES: 6 to 8

INGREDIENTS
1 (4-pound) whole chicken, patted dry
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1 lemon, quartered, plus additional wedges for serving
1 large sprig rosemary (and/or other fresh, sturdy herbs like thyme or sage)
1 tablespoon chopped fresh parsley leaves (and/or other fresh, soft herbs like chives, dill, or fennel fronds)
Flaky sea salt (optional)

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