Geoffrey Zakarian Makes Iron Chef Grilled Cheese | The Kitchen | Food Network

There's a grilled cheese, and then there's an IRON CHEF grilled cheese.

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Iron Chef Grilled Cheese
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 sandwiches

Ingredients

4 tablespoons fig jam
8 slices thick-cut brioche bread
4 tablespoons toasted sliced almonds
8 slices cooked bacon
4 slices Gruyere
4 slices Monterey Jack cheese
4 tablespoons unsalted butter, at room temperature
Kosher salt

Directions

Preheat a griddle or a large nonstick skillet over medium heat. Spread the fig jam on four slices of bread. Top with the almonds, followed by 2 slices of bacon per sandwich, and a slice of each of the cheeses. Spread the butter on the outsides of the sandwiches, then sprinkle with salt.

Griddle the sandwiches on the first side, 5 minutes, then flip, cover with a heatproof metal bowl and cook until golden and the cheese is melted and warmed through, about 5 minutes more.

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Geoffrey Zakarian Makes Iron Chef Grilled Cheese | The Kitchen | Food Network
https://youtu.be/bTjV9A1FmpQ