Geoffrey Zakarian's Iron Chef Spicy Shrimp Cocktail | The Kitchen | Food Network

Geoffrey adds some kick to a classic appetizer with a spicy cocktail sauce and easy boiled shrimp!
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Iron Chef Spicy Shrimp Cocktail
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 1 hr 15 min (includes chilling time)
Active: 15 min
Yield: 4 servings

Ingredients

Shrimp:

2 bay leaves
1 teaspoon black peppercorns
1 pound (16/20) shrimp, head-on if possible, thawed if frozen, peeled and deveined with tails on
Lemon wedges, for garnish

Sauce:

1/2 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Thai sweet chile sauce
1/2 teaspoon Worcestershire sauce
Dash of hot sauce, such as Tabasco

Directions

For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.

For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.

Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.

Serve the shrimp with the cocktail sauce and lemon wedges.

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Geoffrey Zakarian's Iron Chef Spicy Shrimp Cocktail | The Kitchen | Food Network
https://www.youtube.com/watch?v=6-WyJiDDurE