Geoffrey shares some time-saving tricks for prepping sweet potato wedges to go with crispy vegetables and succulent salmon!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3gJ8sRUSubscribe to Food Network ▶ http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Roasted Salmon with Sweet Potatoes and BroccoliniRECIPE COURTESY OF GEOFFREY ZAKARIANLevel: EasyTotal: 25 minActive: 15 minYield: 4 servingsIngredients2 sweet potatoes4 cups roughly chopped trimmed broccolini (bottom 1 inch of stems trimmed)1 red onion, thinly sliced 1/4 cup extra-virgin olive oil, plus more for drizzling1 teaspoon herbes de provence Kosher salt and freshly ground black pepper 4 skinless salmon fillets, about 6 ounces each 2 tablespoons white wine 1 lemon, juiced 1/2 cup sliced scallionsFresh cilantro leaves, for garnish DirectionsLine a sheet pan with aluminum foil and place in the oven. Preheat the oven to 400 degrees F.Microwave the sweet potatoes on high for about 2 minutes. Slice the potatoes in half width-wise and then cut into wedges (or use an apple slicer to cut into wedges).Toss the sweet potatoes with the broccolini, red onion, olive oil and herbes de provence in a bowl. Season with salt and pepper.Arrange the vegetables on the preheated sheet pan, lay the salmon on top and season the salmon with a drizzle of olive oil and some salt and pepper. Pour the white wine onto the sheet pan. Roast until the fish is cooked and the vegetables are browned and crispy, 12 to 15 minutes.Divide the salmon and vegetables among serving plates. Drizzle each plate with lemon juice and garnish with scallions and cilantro.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#GeoffreyZakarian #TheKitchen #FoodNetwork #RoastedSalmon #SweetPotatoes #BroccoliniGeoffrey Zakarian's Roasted Salmon with Sweet Potatoes and Broccolini | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=WiX5VwH4Oag
