George Motz is an Emmy-winning filmmaker, author, and First We Feasts resident Burger Scholar. But when George isn't busy exploring hamburger history, he's chowing down on a diverse collection of regional snacks and candies. From Midwest cheddar spread Merkts to Serbian peanut treat Smoki, Motz shares the importance of eating like a local every place you visit. If youre in New York, visit Georges first restaurant, Hamburger America - opening soon!CHAPTERS 00:00 - 00:12 - Intro 00:12 - 00:46 - Motz Family Trail Mix00:46 - 01:35 - Paoquita 01:35 - 02:36 - Merkts Cheddar02:36 - 03:35 - Doritos with Sour Cream 03:35 - 04:55 - Choco Smoki04:55 - 05:56 - Shopping List + Outro BUY HOT ONES HOT SAUCE NOW: https://fwfea.st/hotsaucesTRY THE HOT ONES BONELESS CHICKEN BITE CHALLENGE: https://fwfea.st/chickenbitesBUY HOT ONES TRUTH OR DAB: THE GAME: http://truthordabgame.comSIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUBSCRIPTION: https://bit.ly/2veY50PSIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signupSUBSCRIBE TO FIRST WE FEAST ON YOUTUBE: http://goo.gl/UxFzhKMAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE OFFICIAL CHARITY PARTNER OF HOT ONES: https://www.commonthreads.org/firstwefeast/Check out more of First We Feast here:http://firstwefeast.com/http://instagram.com/firstwefeasthttp://instagram.com/hotones/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeast