I am so glad I can share with you this flavorful German Apple Streusel Cake - Apfelkuchen mit Streusel. I have tried many apple recipes and I can assure you, this is one of the best apple cakes I have ever made. It is so comforting, a perfect dessert for cozy fall days. 0:00 - Intro0:55 - Prepare the cake crust2:37 - Prepare the almond streusel3:15 - Prepare the apple filling4:35 - Assemble the cake5:04 - Baking time5:19 - Enjoying the cakeTo print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/german-apple-streusel-cake-apfelkuchen-mit-streusel/#germanapplecake #germanapplestreuselcake #applestreuselcakeIngredientsMakes about 10 servingsCake Crust1/4 cup + 3 tbsp (95g) butter, room temperature1/3 cup (70g) sugar1 tsp (5g) vanilla extract1 medium egg1 cup (190g) all-purpose flour3/4 tsp (4g) baking powder1/4 tsp (1g) saltApple Filling4-5 apples (about 25 oz -700g)1 tbsp (15ml) lemon juice1/2 tsp (2g) cinnamonStreusel Almond Topping2/3 cup (80g) all-purpose flour1/4 cup (50g) brown sugar1/4 tsp (1g) salt1/2 tsp (2g) ground cinnamon1/4 cup (56g) butter, room temperature1/3 cup (30g) flaked almondsFor Toppingpowdered sugar