Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get CurriedWhen you are pressed for time and need to make a special meal, Ghee rice is the go to recipe. Handful of ingredients, quick and easy to make, rich, tasty and filling Ghee rice is a perfect Malabar Muslim Delicacy for you. So watch the video and learn to make Ghee rice a fragrant, subtly spiced special rice among the variety rice items of India. Ingredients: - 2-3 tsp of Ghee- 2 sticks of Cardamom- Cinnamon- Cloves- ½ inched of chopped ginger- 2-3 slit green chillies- 15-20 raisins- Few cashew nuts- 3 Chopped Onions- Salt- Basmati Rice- 2 portions of waterMethod: - Add ghee in a pan, to which add Cardamom sticks, Cinnamon, Cloves- Once cooked add chopped ginger, green chillies, raisins, cashew nuts, chopped onions- Add salt to speed up the process of Cooking- Add Basmati Rice in the mixture to which add water and mix it- Put the pan on low flame and cover it for 10 minsGarnish- Add ghee and cook the raisin and put it on top of the rice- Add cashew nuts and cook them in Ghee and garnish it on the top of RiceHost: Sneha NairCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried