Ghee Roast Dosa , breakfast recipeRecipe Link : https://www.tarladalal.com/Ghee-Roast-Dosa-Crispy-Dosa-with-Malgapodi-Powder-42270r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Ghee Roast Dosa Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside. A sprinkling of malgapodi gives this crisp dosa a yummy flavour too. This delectable dosa is usually served in the shape of a cone or a roll at restaurants. Some restaurants also serve Family Ghee Roast, which stretches from end to end of the table, and the whole family can dig into a single crisp dosa! Oh, what fun! You can also try other South Indian recipes like Idli Milagai Podi or Poha Dosa.Preparation Time: 2 minutes.Cooking Time: 20 minutes.Makes 5 dosas. 1¼ cups dosa batter5 tsp malgapodi powder5 tsp melted gheeFor ServingCoconut chutneySambhar1. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter circle.3. Drizzle 1 tsp of ghee evenly over it and cook on a medium flame for 2 to 3 minutes or till crisp.4. Sprinkle 1 tsp of malgapodi powder and spread it evenly using a flat ladle and cook on a medium flame for 1 minute.5. Fold over to make a semi-circle or a roll.6. Repeat with the remaining batter to make 4 more dosas. Serve immediately with coconut chutney and sambhar.
