Squash Curry with Vadiyan ( amristari Badi) is quite tasty and healthy. Here's a simple recipe that you can prepare and enjoy with rice or roti.For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianBlog: http://eateastindian.com/Ingredients/Method1-2 Vadiyan (Lentil crackers)1-2 long Squash (Ghiya)1 small onion chopped2 tomatoesSalt per taste1/2 tsp red chilli powder and turmeric1 tbsp ginger garlic paste1 tsp cumin seeds1 tsp curry powder or Kadai masala/ Garam masala1 tsp dried fenugreek leaves2-3 tbsp oil for cooking cilantro/ coriander leaves for garnish - Crush Vadi. - Chop Squash- Heat oil in pressure cooker and add cumin seeds. After a min, add onions, ginger garlic paste, salt, turmeric, red chilli powder. Mix well. - After 2-3 mins, add Vadi. Fry for 2 mins. - Add tomatoes and let them become tender. - Add Squash. Mix well. Add curry powder and 1/2 cup water. -Cover the pressure cooker and cook for a 1-2 whistles. -Let the pressure cooker cool down before opening it. - Add in dried fenugreek leaves and garnish with cilantro leaves then serve. Music: Kevin Mcleod (Jalandhar)