Giada De Laurentiis Makes Limoncello and Almond Biscotti | Giada in Italy | Food Network

Giada's Limoncello Almond Biscotti is waaaay easier to make than you'd think!

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Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family.

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Limoncello and Almond Biscotti
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min (includes cooling time)
Active: 15 min
Yield: 28 cookies

Ingredients

2 large egg whites, at room temperature
1/8 teaspoon kosher salt
1/2 cup granulated sugar
4 cups almond flour
1 cup slivered almonds
1/3 cup limoncello liqueur
1 tablespoon lemon zest (from 3 lemons)
1/3 cup confectioners' sugar

Directions

Preheat the oven to 350 degrees F. Prepare 2 rimmed baking sheets with parchment paper.

Using a hand-held mixer, beat together the egg whites and salt in a medium bowl on medium speed until soft peaks form, about 2 minutes. Sprinkle in the granulated sugar and continue to beat until very soft peaks form, another 2 minutes. Add the almond flour, slivered almonds, limoncello and lemon zest and use a rubber spatula to stir and fold until just combined. Scoop heaping 1 tablespoon mounds onto the prepared baking sheets.

Bake, rotating the trays halfway through, until lightly brown on the edges, about 25 minutes. Remove and allow to cool for 10 minutes on the tray. Dust with the confectioners' sugar and serve with coffee.

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Giada De Laurentiis Makes Limoncello and Almond Biscotti | Giada in Italy | Food Network
https://youtu.be/yxHhG4GuFqk