We keep raising the bar when it comes to Chapli Kabab. This recipe is not only giant but we have also upgraded the taste as well. And yes a perfect Hari BBQ chutney to go with it #HappyCookingToYou #FoodFusion #ChapliKabab Written Recipe: https://bit.ly/3XENdEERecipe in English:Ingredients:Prepare BBQ Hari Chutney:-Podina (Mint leaves) handful-Hara dhania (Fresh coriander) handful-Lehsan (Garlic) sliced 1 clove-Hari mirch (Green chillies) 3-4-Lal mirch (Red chilli) crushed 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 tbs-Namak (Salt) 1 & tsp or to taste-Imli water (Tamarind water) 1 & CupPrepare Chapli Kabab:-Pyaz (Onion) chopped 2 medium -Beef qeema (Mince) 750g (with 20% fat) -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chillies) chopped 3-4-Tamatar (Tomatoes) deseeded & chopped 2 medium -Ajwain (Carom seeds) crushed 1 tsp-Lal mirch (Red chilli) crushed 1 tbs -Namak (Salt) tbs or to taste-Sabut dhania (Coriander seeds) crushed 1 & tbs-Zeera (Cumin seeds) roasted 1 tbs-Anardana (Dried pomegranate) crushed 2 tbs -Garam masala powder 1 tsp-Chakki atta (Wheat flour) roasted Cup -Hara dhania (Fresh coriander) chopped handful-Anda (Egg) 1 -Cooking oil 2 tbs Directions:Prepare BBQ Hari Chutney:-In blender jug,add mint leaves,fresh coriander,garlic,green chillies,red chilli crushed,cumin seeds,salt,tamarind water & blend well.Prepare Chapli Kabab:-On a bowl,place muslin cloth,add onion & squeeze out water completely.-In a bowl,add grated & squeeze onion,beef mince,ginger garlic paste,green chilli,tomatoes,carom seeds,red chilli crushed,salt,coriander seeds,cumin seeds,dried pomegranate,garam masala powder, wheat flour,fresh coriander,mix well & knead for 10-12 minutes.-Add egg & mix well,cover & refrigerate for 30 minutes. -Dip hand in chilled water & knead again for 1-2 minutes. -With the help of wet hand & take a mixture (400g).-In a frying pan,add cooking oil,place kabab on frying pan,press and spread evenly & cook on low flame for 4-5 minutes each side (makes 3).-Serve with BBQ hari chutney.Recipe in Urdu:Ajza:Prepare BBQ Hari Chutney:-Podina (Mint leaves) handful-Hara dhania (Fresh coriander) handful-Lehsan (Garlic) sliced 1 clove-Hari mirch (Green chillies) 3-4-Lal mirch (Red chilli) crushed 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 tbs-Namak (Salt) 1 & tsp or to taste-Imli water (Tamarind water) 1 & CupPrepare Chapli Kabab:-Pyaz (Onion) chopped 2 medium -Beef qeema (Mince) 750g (with 20% fat) -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chillies) chopped 3-4-Tamatar (Tomatoes) deseeded & chopped 2 medium -Ajwain (Carom seeds) crushed 1 tsp-Lal mirch (Red chilli) crushed 1 tbs -Namak (Salt) tbs or to taste-Sabut dhania (Coriander seeds) crushed 1 & tbs-Zeera (Cumin seeds) roasted 1 tbs-Anardana (Dried pomegranate) crushed 2 tbs -Garam masala powder 1 tsp-Chakki atta (Wheat flour) roasted Cup -Hara dhania (Fresh coriander) chopped handful-Anda (Egg) 1 -Cooking oil 2 tbs Directions:Prepare BBQ Hari Chutney:-Blender jug mein podina,hara dhania,lehsan,hari mircehin,lal mirch crushed,zeera,namak aur imli water dal ker ache tarhan blend ker lein.Prepare Chapli Kabab:-Bowl mein malmal ka kapra rakh dein aur pyaz dal ker ache tarhan squeeze ker lein.-Bowl mein grated & squeeze pyaz,beef qeema,adrak lehsan paste,hari mirch,tamatar,ajwain,lal mirch crushed,namak,sabut dhania,zeera,anardana,chakki ka atta aur hara dhania dal ker ache tarhan mix karein aur 10-12 minutes kliya ache tarhan knead ker lein.-Anda dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya refrigerate ker lein.-Haath ko chilled water mein dip karein aur 1-2 minutes kliyad ubara knead ker lein.-Geelay haath ki madad sa mixture (400g) lein.-Tawa per cooking olil dal ker kabab rakh dein aur press ker ka evenly pheela lein aur halki ancch per 4-5 minutes (each side) kliya paka lein (makes 3).-BBQ hari chutney ka saath serve karein.
