Sohlas here and she brought a giant almond croissant. Its a fun, easy treat thats got all of the elements of an almond croissant, but in an extra-crunchy, sharable format. Store bought puff pastry gets rolled out flat, baked, filled and covered with frangipane, then sprinkled with flaky salt and sliced almonds on top. Then Sohla shows us how to make hazelnut and ham and cheese variations. Choose your own adventure, giant croissant style!Get the recipe: https://nyti.ms/3l3eEKj------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).
