I'll make a giant 60-centimeter Turkish pizza with sujuk and eggs for breakfast.I use 1 kilogram of lamb meat and tail fat8 onions8 green peppers and 4 red peppers8 tomatoes will be enoughHalf a glass of sunflower oil2 spoons of pomegranate syrup20 grams of saltOne and a half spoons of chili pepperHalf a spoon of cuminYou can add any spices you like, black pepper, thyme etc.I prepare the minced meat and grind the meat once with the fine-hole attachment of the machine.If you don't have lamb, you can also use beef. I make it this way, with lamb, veal sausage and chicken eggs, to bring together 3 animals on the pizza.I will make some ingredients oily so that our product is not dry.I chop onions, peppers and tomatoes in a mixer.I mix it until it becomes a fine puree.I combine the ingredients in a mixing bowlAfter adding the minced meat, vegetables and spices, I mix them well.If you like my video, comment and share it on your page, it will make me really happy.You can add a little waterI will prepare the Turkish sausageI remove the intestines from the sausageAs you can see, it is 100% beef sausage.I slice it thinlyI will use ready-made phyllo dough for the pizza base. There will be 60 centimeters of ready-made phyllo dough in two layers.After placing the phyllo bread on the tray, I add the sauce I prepared on it.This sauce contains some ketchup, mayonnaise and yoghurt, and a little thyme.After adding the sauce thoroughly to the base, I add another layer of phyllo bread.Now I add the lahmacun minced meat mixture we prepared onto the bread and stick it well.I add the sausages I slicedIs it done? Of course not, we will add the eggs last.I break 6 eggs into a bowl, add some salt, mix very little and gently, without over-beating.Now I add the eggs randomly on the pizza, be careful to add them in a balanced way.I will cook the pizza after preheating the oven to 180 degrees.Let me show you the height of the pizza, this is the difference between my hand.After setting the oven to maximum temperature, I bake it for 7 minutes and 8 minutes.I won't dry the eggs too much, that way it will be healthier.You see the cooking phase in a time-lapseYes friends, our giant pizza is now out of the oven and ready to be served.I slice the pizza into 8 equal piecesI think two slices will be enough for one person.I wrap the pizza slices this way to prevent them from getting cold and drying out.Yes, kids really love this. Minced meat, sausage and egg are the main ingredients. I don't have to mess around with the dough. It's ready in 10 minutes.I'm on a diet, but I can't stand the smell, I'm making a video as a joke, so I'm going to take a bite, let's see its consistency and texture.Eggs with sujuk are already compatible with the minced meat we prepared, the consistency was very good, it was not dry and the taste was very good, I think it was very good.Yes, if you have these materials, try your luck, I think you will like it. #turkishpizza #breakfastrecipe #giantpizza Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284 Instagram: https://www.instagram.com/recipeschefsalim/ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlistsShorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPhTurkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc
