Crispy bhajis prepared with sponge gourd makes for a great evening snack for everyone. GILKYACHI BHAJIIngredients300 grams sponge gourd (gilka)1½ cups gram flour (besan)2 green chillies, chopped1 tsp roasted and crushed coriander seeds1 tsp roasted cumin powder¼ tsp carom seeds (ajwain)¼ tsp turmeric powder½ tsp red chilli powderSalt to taste1 tbsp chopped fresh coriander leavesOil for deep fryingTomato ketchup for servingMethod1. Slice the sponge gourd.2. Take gram flour in a bowl. Add green chillies, coriander seeds, cumin powder, carom seeds, turmeric powder, red chilli powder and salt and coriander leaves.3. Add 1 cup water and whisk to make smooth and thick batter.4. Heat sufficient oil in a kadai. Dip the sliced sponge gourd in batter and slide into hot oil.5. Deep fry on medium heat till golden brown and crisp. Drain on absorbent paper.6. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #GilkyachiBhaji
