How to cook Ginataang Alimasag the Panlasang Pinoy way. Visit the blog post at https://panlasangpinoy.com/2009/07/14/ginataang-alimasag/Ingredients:3 lbs blue crabs (Alimasag)2 tbsp shrimp paste1 tbsp fish sauce1 tsp garlic, minced1 medium-sized onion, minced1 knob ginger, cut into thin strips3 tbsp cooking oil4 cups coconut milk½ tsp ground black pepper1 bunch fresh spinach6 pieces Thai chiliInstructions:In a large pot, sauté the garlic, onion, and gingerAdd the ground black pepper and coconut milk then bring to a boilPut-in the shrimp paste and fish sauce and cook until the coconut milk’s texture is thick and natural oil comes out of it (approximately 20 ++ minutes)Add the Thai chili and simmer for 5 minutesPut the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes. (Note: If crabs were steamed prior to cooking, 5 to 8 minutes is enough)Add the spinach and simmer for 5 minutesServe hot. Share and Enjoy!More about me:My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.Who shoots your video and who creates the recipes?I shoot all the videos myself and I write and develop my own recipes. What equipment do you use?I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.Follow Panlasang PinoyFollow me on IG: https://www.instagram.com/panlasangpinoy/Follow on Facebook: https://www.facebook.com/panlasangpinoyFollow on Google: https://plus.google.com/+PanlasangPinoyOriginalSubscribe to our VLOG ( Panlasang Pinoy Life)https://www.youtube.com/channel/UCP-WjjcyKgdxlIMvnlTAS1gSubscribe to Speedy Recipe (Dey's (my wife) food and cooking channel)https://www.youtube.com/channel/UCJVZRi2PVnCcOrwOsGNLyxQ