How to Cook Ginataang Puso ng SagingSliced banana blossom (also known as banana heart) is sauteed with ground pork and cooked in coconut milk. I like to add shrimp to make it taste better.https://panlasangpinoy.com/ginataang-puso-ng-saging/ingredients:1 1/2 cups banana blossom, sliced and cleaned40 grams Knorr Ginataang Gulay Mix1/2 cup ground pork8 pieces shrimp, shell and head removed5 pieces Thai chili pepper1 piece onion, chopped4 cloves garlic, mincedGround black pepper to taste1 1/2 cups water3 tablespoons cooking oil#PanlasangPinoy #filipino #yummy