Ginger halwaIngredients. Jaggery roughly chopped - 1 cup.Dry Ginger powder - 2 tbsp.Green Cardamom Powder - 1 tsp.Fennel seed powder - 1 tsp.Ghee - ½ cup.Pistachios, finely chopped - 4-5 Nos For garnish.Whole Wheat flour - 1 cupMethod:1)In a pan add ½ cup ghee then add flour and cook it over a low flame until slightly brown.2) Once done then add dry ginger powder, green cardamom powder, and fennel powder.3) Mix it well and cook it for 3 min over a medium high heat.4) Now add grated jaggery and cook for sometime .Switch off the flame and remove it in a serving bowl.5) Serve it to your children and garnish it with some healthy nuts.Enjoy.Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso